PRODUCTS

Margarine

  • Storage temperature 5˚C – 15˚C
  • Allergens: Soy, Milk

Packaging may vary

Nutritional information per 100g % of reference intake quantities
Energy 2980kJ/ 725kcal –
Fats 80.0g –
Saturated 20.0g –
Monounsaturated 22.0g –
Polyunsaturated 37.0g –
Carbohydrates 0.5g –
Sugars 0.5g –
Protein 0.1g –
Salt 0.5g –
Vitamin A 800mg 100%
Vitamin D 7.5mg 150%
Vitamin E 32mg 350%
Reference quantity intake of an average adult (8400kJ/2000kcal)