| Nutritional information per 100g | % of reference intake quantities | |
|---|---|---|
| Energy | 297kJ/71kcal | 4% |
| Fats | 0.9g | 1% |
| Saturated | 1.2g | 6^ |
| Carbohydrates | 2.4g | 1% |
| Sugars | 0.0g | 0% |
| Protein | 15.5g | 31% |
| Salt | 0.001g | 0.02% |
| Reference quantity intake of an average adult (8400kJ/2000kcal) |
