| Nutritional information per 100g | % of reference intake quantities | |
|---|---|---|
| Energy | 830kJ/198kcal | 10% |
| Fats | 13.3g | 19% |
| Saturated | 3.0g | 15% |
| Carbohydrates | 0.4g | 0.2% |
| Sugars | 0.0g | 0% |
| Protein | 19.1g | 38% |
| Salt | 0.21g | 4% |
| Reference quantity intake of an average adult (8400kJ/2000kcal) |
