Prepared from marinated chicken fillets with gold crust and corn flakes characteristics.
• Heat treated product
• Deep freeze product / or and fresh
• Storage temperature: -18˚C (freezer)/-2oC to 4oC (fresh)
• Must be cooked adequately at temperatures above 75˚C before consumption.
Preparation instructions – Directly from freezer / fridge
Oven: Place in a preheated oven at 200°C, for about 20 minutes (from freezer) / 10 minutes (from fridge).
|
Nutritional information per 100g |
% of reference intake quantities |
| Energy |
792kJ /188kcal |
9% |
| Fats |
6,5g |
9% |
| Saturated |
2,7g |
14% |
| Carbohydrates |
17,7g |
7% |
| Sugars |
2,0g |
2% |
| Protein |
14,8g |
30% |
| Salt |
1,65g |
28% |
| Reference quantity intake of an average adult (8400kJ/2000kcal) |
